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Pacari Chocolate Covered Golden Berries
PACARI CHOCOLATE

The golden berry is a fruit native to the Andean region hence the often used name Incan golden berries. They are better known as Physalis - a small orange berry in a papery husk. When dried, the tart flavour becomes more intense providing a wonderful sweet-tart complement to dark raw chocolate coating.

price £2.95
weight 57g
best before 30/6/11

Qty

Typical values per 100g per product
energy (KJ)    
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of which: sugars (g)    
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Ingredients: Cacao beans*, cacao butter*, evaporated cane juice*, sunflower lecithin*, golden berries (*certified organic) (Dairy and soy free, may contain traces of nuts)

 
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